Crunchy-top Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 tablespoons butter or 6 tablespoons margarine
• 3 -4 large potatoes
• 3/4 cup crushed flakes cereal (non-sweet)
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon paprika

Recipe

• 1 place butter or margarine in a casserole.
• 2 put in oven that is preheated to 375°f.
• 3 peel potatoes and slice into 1/4 inch crosswise slices.
• 4 place slices in melted butter or margarine, coating well.
• 5 mix remaining ingredients.
• 6 dprinkle over top of sliced potatoes.
• 7 bake 30 minutes, or until potatoes are done and tops are crisp.