Homemade Cilantro & Minced Onion Noodles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 15
• 1/2 cup water
• 2 tablespoons dried minced onion flakes
• 2 tablespoons dried cilantro
• 2 large eggs, beaten
• 1 teaspoon salt
• 2 tablespoons margarine
• 2 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 4 tablespoons water (if needed)
• 1/2 cup flour
• 1/2 cup flour, you may need extra flour for rolling

Recipe

• 1 in a medium bowl, mix water, onion flakes and cilantro flakes. let set 10 minutes.
• 2 stir once. onions and cilantro will swell.
• 3 add eggs, salt and margarine. beat until frothy and margarine mixed.
• 4 in large bowl, add flour and baking powder.
• 5 stir. make a well in the middle, a deep hole.
• 6 add the beaten eggs and flakes mixture.
• 7 fold the flour in all four directions over the well.
• 8 add water 1 tbsp at a time if dough is too dry. really depends on how large the eggs are.
• 9 keep folding the flour over and over.
• 10 now use hands to mix. knead dough with the back of your palms.
• 11 while kneading sprinkle the 1/2 cup flour into the dough, knead, fold over, sprinkle, knead, fold over, sprinkle, knead, sprinkle, fold over.
• 12 form into a large ball please in a bowl.
• 13 cover, let rest about 10 minutes.
• 14 divide dough into 4 portions. turn out each portion on a floured surface. roll to 1/8 inch thickness.
• 15 do not use a pasta machine.
• 16 some of the minced onions pop out.
• 17 roll up jellyroll fashion. sprinkle a little flour on dough while rolling up.
• 18 let set a few minutes. use a very sharp knife. cut in 1/4 or 1/2 inch wide strips.
• 19 you can air dry or dry in 200° oven.
• 20 i turn the noodles a few times while drying.
• 21 store in an air tight container.
• 22 you can use a batch fresh and cook in water or broth also.