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Thursday, May 28, 2015

Cucumber Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 2 cups thinly sliced japanese cucumbers (i use english cucumbers)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons sesame seeds

Recipe

  • 1 peel cucumbers, cut lengthwise, seed and slice into thin half moons.
  • 2 in large bowl, combine cucumbers and salt and mix well.
  • 3 add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
  • 4 sprinkle with sesame seeds and mix.
  • 5 let marinate for 20-minutes before serving.
  • 6 adjust seasonings before serving.

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