Cucumber Salad (with Horseradish & Mustard)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 english cucumbers (or burpless or seeded regular cukes)
• 2 teaspoons kosher salt
• 1/2 cup cider vinegar
• 1/4 cup sugar (or 2 t splenda blend)
• 1 tablespoon dry mustard
• 2 teaspoons drained bottled horseradish
• 1 tablespoon chopped fresh dill
• 1/2 cup thinly sliced onion, broken into rings

Recipe

• 1 slice cucumbers approximately 1/8 inch thick.
• 2 sprinkle sliced cucumbers with salt and let stand for 15 minutes; rinse, drain and pat dry.
• 3 mix together the vinegar, sugar, mustard, horseradish and dill. add to cucumbers along with the sliced onions. let stand for 15 minutes.
• 4 this will keep in the refrigerator for a few days.