Easy Artichoke-tomato Quiche Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid)
• 1/4 teaspoon minced garlic clove
• 1 dash paprika (optional)
• 2 teaspoons parmesan cheese
• 1/2 cup bisquick baking mix
• 1/2 cup parmesan cheese, grated
• 4 eggs (or 1 cup egg beaters)
• 12 ounces evaporated milk (plus enough water to equal 1 1/2 cups)
• 1 cup mozzarella cheese, divided
• 1 small tomato, sliced

Recipe

• 1 preheat oven to 350°f and lightly grease a 2 quart casserole.
• 2 sauté artichokes, garlic and paprika in liquid on low heat for about 5 minutes.
• 3 drain and pour into casserole, cover with 1/2 cup mozzarella and 2 tsp parmesan.
• 4 mix next 4 ingredients til just blended. pour over casserole.
• 5 arrange sliced tomatoes over bisquick mixture. cover with remaining mozzarella.
• 6 bake for 50-60 minutes.