Farmers' Market Squash Saute

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 zucchini, sliced
• 2 yellow squash, sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 cup low-moisture part-skim mozzarella cheese
• 2 tablespoons fresh basil, chopped
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally.
• 2 add garlic; cook 3 minutes or until vegetables are crisp-tender.
• 3 remove from heat; stir in mozzarella and basil.
• 4 sprinkle with parmesan.
• 5 makes 4 servings of 3/4 cup each.