Easy Avocado Salad (vegan!)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 avocados
• 4 plum tomatoes
• 1 english cucumber
• 1 green onion
• 3 -4 sprigs cilantro
• 1 lime
• salt
• cayenne pepper sauce (optional)

Recipe

• 1 dice avocados into 1/4 to 1/2 inch pieces and place in a bowl.
• 2 slice tomatoes and cucumber into 1/2 inch thick slices. cut each slice in half and place into bowl with avocado.
• 3 dice green onion (green part and base) and cilantro.
• 4 toss all veggies and herbs with the juice of one lime (about 2-3 t).
• 5 add salt to taste. start with about 1/4 teaspoon, mix taste and add more if necessary. salt makes the flavors pop so don't skimp.
• 6 add a couple splashes of cayenne sauce if you want a little heat.
• 7 the avocado will break up a little and blend with the lime juice to make a dressing for the veggies.
• 8 serve as a side or eat as a main dish. i like it with grilled shrimp.
• 9 notes:
• 10 avocados can be ripened in a paper bag.
• 11 tomatoes can be left on the counter to try to get them good and red. never put them in the fridge.