Glazed Butternut Squash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 lbs butternut squash, peeled
• 1/2 cup apple cider
• 1/4 cup water
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped toasted pecans
• 1 tablespoon chopped fresh sage

Recipe

• 1 cut squash in half lengthwise; remove and discard seeds. cut each half into 4 wedges; cut wedges into 2-inch pieces.
• 2 stir together squash, 1/2 cup apple cider, and next 5 ingredients in a 12-inch, deep-sided, nonstick skillet over medium-high heat; bring to a boil.
• 3 cover, reduce heat, and simmer, gently stirring occasionally, 25 minutes. uncover and cook 5 minutes or until liquid thickens and squash is tender.
• 4 gently stir in pecans and sage until well combined.