Jennie's Green Bean Casserole

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb fresh green beans
• 1 tablespoon butter
• 2 tablespoons finely chopped onions
• 12 ounces diced ham
• 6 ounces finely chopped fresh mushrooms
• 1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
• 3 tablespoons low-fat milk
• 1/8 teaspoon cayenne pepper
• 2 cups cheddar cheese
• 1/2 cup french-fried onions

Recipe

• 1 preheat oven to 350°f cut green beans to to desired serving size.
• 2 boil green beans until cooked to desired softness.
• 3 in a skillet, melt butter & add onions, cook until tender.
• 4 add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
• 5 add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
• 6 grease a 13" x 9" casserole dish & add mixture. sprinkle cheddar cheese on top.
• 7 bake uncovered for 20 minutes. remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.