Easy Twice Baked Potatoes

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 2 large baking potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 4 tablespoons butter
• 1/2 teaspoon refrigerated minced garlic
• 1/4 teaspoon salt
• 1/8-1/4 teaspoon pepper
• 3/4 cup grated cheese, divided
• 2 green onions (to garnish)
• paprika (to garnish)

Recipe

• 1 bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
• 2 when potatoes are done let them cool 10-15 minutes.
• 3 then slice them in half lengthwise.
• 4 using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. save the skins.
• 5 in a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. if not creamy enough add a bit more milk.
• 6 taste and adjust seasonings if necessary.
• 7 spoon potato mixture evenly into shells.
• 8 top with remaining 1/4 cup of cheese and green onions.
• 9 sprinkle lightly with paprika.
• 10 return to oven until hot and cheese is melted, about 15-20 minutes.
• 11 or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.