Far Eastern Rutabagas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs rutabagas
• 1 tablespoon soy sauce
• 1 1/2 teaspoons canola oil
• 1/2 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper
• 1/4 cup thinly sliced scallion

Recipe

• 1 peel the rutabagas and cut into ½ inch chunks.
• 2 place in a saucepan, cover with cold water and cook over medium heat until tender, about 20 minutes.
• 3 drain. return to the pan and stir over medium heat until all the excess moisture evaporates, about 2 minutes.
• 4 in a large frying pan, combine the soy sauce, canola oil, sesame oil, garlic and pepper.
• 5 heat for 4 minutes. add the rutabagas and toss to combine.
• 6 heat for 2 minutes. sprinkle with the scallions.