Edamame & Cranberry Toss
Total Time: 8 mins
Preparation Time: 2 mins
Cook Time: 6 mins
Ingredients
- Servings: 8
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped green onions
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 teaspoons wasabi paste
- 3 cups shelled edamame, thawed
- 1 1/2 cups dried cranberries
Recipe
- 1 in large pan over medium heat, melt butter. add next 5 ingredients (onions through wasabi) and cook for 2-3 minutes, until sizzling.
- 2 add edamame and cranberries, and cook for 2-3 more minutes, until heated through.
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