Edamame With Dipping Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 tablespoon coarse sea salt (or kosher salt)
• 1 (1 lb) bag frozen edamame
• bowl ice water
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon toasted sesame oil
• 1 teaspoon honey
• 1 garlic clove, minced
• 1 tablespoon scallion, chopped

Recipe

• 1 place the salt into a small ungreased skillet. place over medium heat and cook until tan colored - about 6-7 minutes; toss as it cooks. set aside.
• 2 place the edamame into a pot of boiling water and cook until tender - 4 minutes. you want to cook out the raw taste but not let them get mushy.
• 3 immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.
• 4 drain and pat dry and toss with prepared salt.
• 5 prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions.
• 6 serve in small dipping bowl with the edamame.