Edamame With Asian Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb edamame
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 teaspoon brown sugar or 1 teaspoon honey
• 2 tablespoons sesame seeds

Recipe

• 1 boil the edamame in salted water for 5-8 minutes.
• 2 combine all of the other ingredients in a saucepan and bring to a simmer, stirring, to dissolve sugar or honey.
• 3 toss with the hot edamame. serve immediately.