Egg Salad

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 6 eggs
• 1/2 cup mayonnaise
• 1 1/2 teaspoons mustard powder
• salt
• black pepper

Recipe

• 1 place eggs in saucepan of salted cold water and bring to a boil.
• 2 once boiling cover with lid and remove from heat.
• 3 let stand for 14 minutes.
• 4 rinse eggs with cold water then peel and finely chop.
• 5 mix together mayonnaise and dry mustard powder.
• 6 stir into eggs.
• 7 add salt and pepper to taste.
• 8 serve and enjoy.