Ingredients
- Servings: 4
- 2 (16 ounce) packages frozen corn
- 1/2 cup butter
- 1 cup whipping cream
- 1 tablespoon sugar
- 1 teaspoon salt
Recipe
- 1 place corn in large skillet and turn on medium heat.
- 2 add butter, whipping cream, sugar, and salt.
- 3 stirring constantly, heat until most of whipping cream and butter is absorbed into corn.
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