Farfalle Pasta With Broccoli And Ricotta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb farfalle pasta
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, peeled,washed and crushed
• 4 cups fresh broccoli florets
• salt
• 1/8 teaspoon nutmeg
• fresh ground black pepper, to taste
• 1 cup part-skim ricotta cheese

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 add pasta to it.
• 3 cook for 12-14 minutes or until it is al dente.
• 4 heat olive oil in a large skillet on medium flame.
• 5 once its hot, toss in the garlic and stir-fry for 30 seconds.
• 6 add broccoli florets, salt, pepper and mutmeg.
• 7 cook for 4 minutes or until the broccoli is just tender.
• 8 remove from heat.
• 9 put the broccoli in a bowl.
• 10 add ricotta cheese to it.
• 11 now, drain the pasta and add it to the broccoli florets bowl.
• 12 toss and serve immediately.
• 13 enjoy!