Fried Home-style Potatoes

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 6 small yukon gold potatoes
• peanut oil, for frying
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Recipe

• 1 in a large dutch oven or deep-fryer, pour oil to a depth of 2-inches.
• 2 preheat oil over medium-high heat to 350 degrees f.
• 3 wash potatoes and pat dry.
• 4 cut each potato crosswise into 1/8-inch thick slices.
• 5 fry potatoes in batches for 3 to 5 minutes or until golden.
• 6 drain on paper towels.
• 7 sprinkle with house seasoning.
• 8 serve immediately.