Fiesta Corn Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup french onion dip or 1/2 cup sour cream and chive dip or 1/2 cup ranch dip
• 2 (15 1/4 ounce) cans del monte whole kernel mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (i used both del monte whole kernel fiesta)
• 1 tablespoon flour
• 1 teaspoon sugar

Recipe

• 1 stir together dip, flour and sugar.
• 2 add corn.
• 3 spoon into a 1-quart casserole dish.
• 4 sprinkle with broken corn chips or cheese-flavored crackers if desired.
• 5 (i like the cheese flavored crackers).
• 6 bake uncovered at 375 for 30 minutes or until heated through.