Fiesta Corn Bake
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/2 cup french onion dip or 1/2 cup sour cream and chive dip or 1/2 cup ranch dip
- 2 (15 1/4 ounce) cans del monte whole kernel mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (i used both del monte whole kernel fiesta)
- 1 tablespoon flour
- 1 teaspoon sugar
Recipe
- 1 stir together dip, flour and sugar.
- 2 add corn.
- 3 spoon into a 1-quart casserole dish.
- 4 sprinkle with broken corn chips or cheese-flavored crackers if desired.
- 5 (i like the cheese flavored crackers).
- 6 bake uncovered at 375 for 30 minutes or until heated through.
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