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Thursday, May 7, 2015

Fiesta Corn Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1/2 cup french onion dip or 1/2 cup sour cream and chive dip or 1/2 cup ranch dip
  • 2 (15 1/4 ounce) cans del monte whole kernel mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (i used both del monte whole kernel fiesta)
  • 1 tablespoon flour
  • 1 teaspoon sugar

Recipe

  • 1 stir together dip, flour and sugar.
  • 2 add corn.
  • 3 spoon into a 1-quart casserole dish.
  • 4 sprinkle with broken corn chips or cheese-flavored crackers if desired.
  • 5 (i like the cheese flavored crackers).
  • 6 bake uncovered at 375 for 30 minutes or until heated through.

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