Fried Potato Wedges

Total Time: 28 mins Preparation Time: 25 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 medium potatoes (uncooked)
• vegetable oil (for frying)
• 4 1/2 cups buttermilk
• 1 large egg
• 3 tablespoons chicken base
• 1 tablespoon dry mustard
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 3 cups all-purpose flour
• 1/4 cup salt
• 1/4 cup garlic powder
• 1 tablespoon sage
• 1/2 tablespoon cayenne pepper
• 1/2 tablespoon black pepper

Recipe

• 1 preheat oil to 350ºf.
• 2 mix batter mixture until smooth.
• 3 cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
• 4 roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
• 5 fry wedges for 3½ minutes or until golden brown.