Jeanne Bice's Corn Cheese Bake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package cream cheese, room temperature
• 1/4 cup milk
• 1 tablespoon butter
• 1/2 teaspoon onion salt
• 1 (16 ounce) can whole kernel corn, drained
• paprika, for garnish (optional)

Recipe

• 1 preheat oven to 350 degrees f. have ready a small casserole dish.
• 2 combine cream cheese, milk, butter and onion salt in a saucepan; stir over low heat until cheese melts. stir corn into cheese.
• 3 pour into small casserole dish. sprinkle with paprika for color, if desired. cook in preheated oven, uncovered until bubbly, about 10 minutes.