Fried Red Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon red peppers
• 2 medium tomatoes, chilled and cut in 1/2 " slices
• cornmeal, for dredging
• hot bacon drippings, for sauteing

Recipe

• 1 combine the mustard, worcestershire sauce, sugar, salt, papriks and red pepper in a small bowl.
• 2 spread this mixture on both sides of the tomato slices.
• 3 dredge the tomato slices in cornmeal.
• 4 heat 1/4" bacon drippings in a skillet.
• 5 when hot, saute the tomato slices until lightly browned and crisp.
• 6 drain and serve hot.