Fried Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 2 eggs, beaten
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper (optional)
• 2 cups rice, prepared and cooled
• 1/2 cup cooked lamb (optional) or 1/2 cup cooked shrimp (optional) or 1/2 cup cooked chicken (optional)
• 1/4 cup soy sauce
• 1/2 cup cooked peas (optional)

Recipe

• 1 melt 1 tablespoon butter in skillet or wok.
• 2 scramble eggs in butter, breaking up the cooked eggs into small pieces.
• 3 set aside.
• 4 melt 1 tablespoon butter in skillet or wok.
• 5 saute onions and/or green peppers in butter for 3 minutes.
• 6 combine eggs, onions, rice, and meat.
• 7 stir in soy sauce until color of rice is uniform.
• 8 stir in peas.
• 9 heat only until warm.