Fruit Filled Acorn Squash

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 small apple, cored and sliced
• 1 bartlett pear, cored and sliced
• 1/4 cup raisins
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 large acorn squash, quartered and seeded

Recipe

• 1 combine apple, pear, raisins, brown sugar, cinnamon and lemon juice in a medium bowl.
• 2 place squash in lightly greased baking pan.
• 3 fill centers with fruit mixture. cover pan tightly with foil and bake at 350 until squash is tender, about 1 hour, removing foil in the last 10 minutes of cooking time.