Fruit Jubilee

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (16 ounce) can sliced peaches, drain and save juice
• 1 (16 ounce) can sliced pears, drain and save juice
• 1 (16 ounce) can black cherries, drained
• 1 (8 ounce) can pineapple, chunks. drained
• 2 bananas, sliced and dipped in lemon juice
• 1/2 cup almonds, sliced
• 2 dozen macaroons, crumbled
• 1/2 cup butter
• 1/4 cup sherry wine
• 1/4 cup reserved fruit juice
• 1 1/2 cups brown sugar

Recipe

• 1 layer half of the fruit in a 13x9 glass baking dish, top with half of the macaroons, half of the almonds, 1/2 of the brown sugar and dot with 1/2 of the butter. repeat the layers and top with the sherry and 1/4 cup fruit juice.
• 2 bake at 325* for 40 minutes.