Homemade Mexican Red Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup long grain rice
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 3 -4 slices yellow onions
• 1 (8 ounce) can tomato sauce
• 1 teaspoon ground cumin
• salt & pepper

Recipe

• 1 brown rice in frying pan with vegetable oil.
• 2 add the can of tomato sauce, onion slices and all of seasonings.
• 3 add 2 cups of water.
• 4 stir gently and taste the broth to make sure spices and salt are enough for you.
• 5 cook on medium heat. when rice is almost done cover with plate and turn off heat to finish cooking.