Fruit Salad With Honey And Spice Dressing
Total Time: 1 hr 5 mins
Preparation Time: 35 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 medium ripe papaya
- 3 tablespoons honey
- 1 teaspoon finely shredded lime peel
- 3 tablespoons lime juice
- 2 tablespoons canola oil
- 1/2 teaspoon chili powder
- 1/8 teaspoon salt
- 8 cups spinach, stems removed & torn
- 2 cups sliced strawberries
- 1 cup pineapple or 1 cup banana, chunks
- 1 cup sliced peach (and or or nectarines)
- 1 cup seedless grapes, halved (green and or or red)
- 1 cup blueberries
- 1/2 cup coarsely chopped pecans, toasted (or walnuts)
Recipe
- 1 peel papaya; cut in half lengthwise. remove seeds; coarsely chop papaya. measure 1 1/4 cups. in a food processor or blender combine the chopped papaya, honey, lime peel, lime juice, canola oil, chili powder, and salt. cover; process or blend until smooth. transfer to a covered container; chill in the refrigerator for at least 30 minutes or up to 3 days.
- 2 to serve, in a very large bowl place spinach, strawberries, pineapple, peaches, grapes, blueberries, and pecans. toss to combine. drizzle with some of the dressing (about 1/2 cup). toss to coat evenly. pass remaining dressing.
- 3 store any remaining dressing, covered, in the refrigerator for up to 3 days.
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