Ingredients
- Servings: 4
- 1/2 cantaloupe, cut into 8 wedges
- 8 thin slices prosciutto
- 1/4 cup blueberries
- 1/2 cup strawberry
- balsamic vinaigrette (optional)
Recipe
- 1 wrap cantaloupe wedges with prosciutto, place two wedges per salad plate.
- 2 arrange strawberries around melon wedges.
- 3 sprinkle on the blueberries.
- 4 serve.
- 5 you can drizzle balsamic vinegrette over the fruit mixture, if you wish.
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