Ginger Garlic Linguine

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 ounces uncooked linguine
• 1/2 cup butter
• 4 green onions, finely chopped
• 2 tablespoons minced fresh gingerroot
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook linguine according to package directions.
• 2 meanwhile, in a large skillet, melt butter.
• 3 stir in the onions, ginger, garlic, basil and cayenne pepper.
• 4 cook and stir over medium heat for 3-4 minutes or until onions are tender.
• 5 drain linguine; add to skillet and toss to coat.
• 6 sprinkle with parmesan cheese.