Greek Big Beans

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 2 (15 1/2 ounce) cans butter beans, drained and rinsed
• 1 (28 ounce) can diced tomatoes, with juices
• salt and pepper
• 1/2 cup minced fresh parsley

Recipe

• 1 let the oil get heated in a skillet over medium heat.
• 2 add in the onion; cover and cook about 5 minutes or until onion is soft.
• 3 add in garlic; stir/saute for 1 minute or until softened.
• 4 transfer vegetable mixture to a 4-quart slow cooker.
• 5 add in the beans, tomatoes with liquid, and salt/pepper to taste; stir to combine.
• 6 cover and cook on low for 4-6 hours.
• 7 just before ready to serve, add in the parsley; stir to combine.