Grilled Corn With Parmesan Butter

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup butter, softened (1 stick)
• 1/2 cup parmesan cheese, finely grated
• 1/2 teaspoon pepper
• 6 ears corn, husked
• 2 tablespoons extra virgin olive oil

Recipe

• 1 in a medium bowl, beat together butter, cheese, and pepper until creamy. spoon onto a sheet of plastic wrap or waxed paper, roll into a log, and freeze until chilled, at least 20 minutes (or up to 2 days).
• 2 preheat a grill or grill pan to medium-high. cut the corncobs in half. brush them lightly with olive oil and grill, turning on occasion, until the corn is tender and just getting charred, 12 to 15 minutes.
• 3 cut the chilled butter into small pieces and serve with the corn.
• 4 prep time does not include the chilling time of the butter.