Grilled Ginger Lime Shrimp

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 1 lb large shrimp, uncooked, deveined, shelled, tails on
• 10 -12 pre soaked wooded skewers
• 1 tablespoon fresh lime zest
• 1 tablespoon fresh ginger, grated (i don't bother removing the skin)
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper, freshly cracked
• 3 tablespoons olive oil
• 1/3 cup fresh squeezed lime juice (about 2 limes)
• 3 garlic cloves, minced
• 1/2 tablespoon of fresh lime thai basil, chopped (standard basil will do too)
• 1/2 tablespoon fresh cilantro, chopped

Recipe

• 1 start by getting your grill to about a medium heat. brush the hot grill rack with olive oil to prevent sticking.
• 2 whisk together all the marinade ingredients. reserve half for basting during grilling process. add rinsed shrimp to a large ziploc baggie and add remaining marinade. only let set for about 10-15 minutes discard marinade.
• 3 skewer about 4 shrimp on each pre soaked wooden skewers. arrange on grill so they do not overlap. brush with reserved marinade occasionally while cooking. grill about 7 min on each side, or until shrimp curl tail to head and turn pink.
• 4 garnish with lime wedges and some more chopped lime thai basil and cilantro
• 5 enjoy! :).