Grilled Lemon-thyme Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons wine vinegar
• 1 tablespoon lemon juice
• 2 tablespoons dijon-style mustard
• 3 tablespoons olive oil
• 3 tablespoons cooking oil
• 1/2 cup chopped green onion, part only
• 1/4 cup finely chopped fresh parsley
• 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
• 1 teaspoon grated lemon, rind of
• 1 shallot, finely chopped
• salt and pepper
• 2 medium zucchini, cut lengthwise
• 2 medium yellow squash, cut lengthwise
• 1 medium sweet green pepper, cut lengthwise in half,seeded
• 1 medium sweet red pepper, cut lengthwise in half,seeded
• 1 medium yellow sweet pepper, cut lengthwise in half,seeded
• 1 small eggplant, cut into 1 inch thick slices
• 1 teaspoon salt
• 3/4 teaspoon coarsely ground pepper

Recipe

• 1 whisk together vinegar, lemon juice and mustard in bowl until smooth.
• 2 whisk in olive oil and cooking oil in slow, steady stream until sauce is blended.
• 3 stir in green onion, parsley, thyme and shallots.
• 4 season with salt and pepper.
• 5 season vegetables with salt and pepper.
• 6 grill vegetables by batches, over medium-hot coals, turning occasionally and basting with sauce until vegetables are tender and golden about 15 minutes.
• 7 serve with any leftover sauce on side with vegetables.