Grilled Potatoes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 lbs small red potatoes, halved
• 1/4 cup olive oil, divided
• 1 lemon, juice and zest of, grated
• 2 garlic cloves, pressed
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/3 cup parsley, chopped
• cooking spray (pam)

Recipe

• 1 in a large pot, add potatoes and water and bring to a boil over medium high heat and cook until potatoes are tender (20-30 minutes). drain and toss with 2 tablespoons olive oil.
• 2 in a large serving dish or bowl combine grated lemon rind and juice of one lemon and next 4 ingredients (garlic - parsley) plus the remaining oil (2 tablespoons). ***lemon mixture can be made one day ahead and refrigerated; remove from refrigator 30 minutes before tossing with potatoes.***.
• 3 prepare barbecue.
• 4 coat cooking grate with pam and place on grill on high heat (350-400 degrees f).
• 5 grill potatoes, covered for 5 minutes, turning occasionally.
• 6 remove potatoes from grill and toss with lemon mixture.