Hashed Brussels Sprouts With Fresh Oregano

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cups brussels sprouts, trimmed, cut in half and coarsely chopped
• 2 garlic cloves, chopped
• 2 tablespoons wine
• 1 1/2 tablespoons lemon juice
• 1 tablespoon chopped fresh oregano

Recipe

• 1 in large skillet over medium-high heat, heat the oil.
• 2 add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
• 3 reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
• 4 add the oregano and cook for 30 seconds.
• 5 remove from the heat and season to taste with salt and pepper.
• 6 serve hot or warm.