Hasselback Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 medium yukon gold potatoes, peeled & halved lengthwise
• 1/2 cup breadcrumb
• 1/4 cup parmesan cheese, grated
• 1 tablespoon olive oil or 1 tablespoon melted butter
• 1 teaspoon sweet paprika
• 2 -3 tablespoons olive oil
• salt, to taste

Recipe

• 1 preheat oven to 450°f and oil a large glass baking dish.
• 2 prepare peeled halved potatoes, placing each half, cut side down on a cutting board. arrange two wooden skewers or chopsticks on both sides of potato and thinly slice across. (the sticks keep you from cutting all the way through the potato.).
• 3 process crumbs, cheese, 1 t. of oil, paprika, and salt in food processor and then transfer to shallow dish.
• 4 drizzle potatoes with remaining olive oil, carefully bend to fan out sliced sections, then roll tops in bread crumb mixture.
• 5 arrange potatoes in baking dish, cover with foil and bake 30 minutes.
• 6 remove foil and continue baking until until crumbs are brown and potatoes are cooked, about 15 more minutes.