Hawaiian Fruit Kabobs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (16 ounce) can pineapple chunks
• 1/4 cup dry red wine
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 1 garlic clove, minced
• 3 canned yams
• 3 very firm bananas
• 12 small onions

Recipe

• 1 drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.
• 2 cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. add yams, bananas, and onions to marinade. let stand in refrigerator overnight, or for at least 2 hours at room temperature. turn several times; drain, reserving marinade.
• 3 alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. serves 12.
• 4 the great international barbecue book.