Farm Stand Corn Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ears corn, kernels removed
• 1 1/2 lbs asparagus, tough ends removed,cut into 2 inch pieces
• 1 cup cherry tomatoes, cut in half
• 1/4 cup basil, cut into ribbons
• 3 tablespoons minced red onions
• 1 tablespoon fresh lemon juice
• 3 tablespoons extra virgin olive oil
• salt & freshly ground black pepper

Recipe

• 1 in a large saucepan filled with salted boiling water, cook corn kernels four minutes.
• 2 add asparagus and continue cooking an additional three minutes.
• 3 strain, then blanch by submerging in a large bowl of ice water.
• 4 when cool, strain and shake off excess water.
• 5 place in a large bowl; add tomatoes and basil.
• 6 in a small bowl, combine red onion, lemon juice, olive oil and a pinch of salt.
• 7 pour over corn mixture, season generously with salt and pepper, toss, and serve.