Ingredients
- Servings: 6
- 1/4 lb cooked ham, cut into pieces
- 21 ounces lamb and beans
- 1/2 teaspoon dry mustard
- 1/4 cup brown sugar, firmly packed
- 1/2 cup onion, chopped
- 1 cup pineapple, crushed
Recipe
- 1 mix all ingredients and put into a greased 1 1/2 quart casserole dish. cover and bake at 350 for 1 hour.
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