Homemade Potato Salad Sy’s Way

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb yukon gold potato (substitute 4 idaho potatoes)
• 1/4 teaspoon coarse salt
• 1 hard-boiled egg
• 1/2 cup mayonnaise (preferably hellmans)
• 1 tablespoon mustard (nathans deli, boards head)

Recipe

• 1 preparation:.
• 2 peel the potatoes and cut up into small bite sized pieces.
• 3 grade a hard boiled egg.
• 4 chop up the olives and pimentos into small pieces and add a small amount of juice from the bottle.
• 5 chop up the red onion into small pieces.
• 6 rinse the capers in water to remove the excess salt.
• 7 squeeze ½ of a lemon for the juice.
• 8 directions:.
• 9 in a large pot add cold water, salt and then the potatoes, cook for about 15 or more minutes and test with a fork to see that they are somewhat firm, but not over cooked.
• 10 then place the potatoes in a colander and run under cold water to stop the cooking, set aside to cool for about 15 or so minutes.
• 11 in a large bowl, add the mayonnaise, mustard, olives and pimentos, onions, capers, lemon juice, bijol food coloring, mix well.
• 12 add the potatoes and blend in with the above ingredient, being careful not to break up the potatoes, add salt and pepper to taste.
• 13 next add the graded hard boiled egg and sprinkle with fresh parsley on top of the potatoes for a nice decorative effect (or toss lightly) and serve.
• 14 enjoy!