Fideo Pronto

Total Time: 11 mins Preparation Time: 3 mins Cook Time: 8 mins

Ingredients

• 5 ounces vermicelli
• 16 ounces stewed tomatoes, chopped
• 1 teaspoon sugar
• 3 tablespoons olive oil or 3 tablespoons bacon drippings
• 1/3 cup onion, chopped
• 1 green pepper, chopped
• salt
• pepper

Recipe

• 1 heat oil in heavy skillet. saute onion and green pepper.
• 2 add uncooked vermicelli and add saute over medium flame, stirring constantly until golden brown.
• 3 add tomatoes and sugar, cover and steam for about 8 minutes or until vermicelli is "bitey" tender but still firm.
• 4 salt and pepper to taste.