Jade Hummus With Pita Crisps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 (6 inch) pita bread, split in half horizontally
• 1 cup frozen blanched shelled edamame
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 garlic cloves, peeled
• 1 cup fresh flat leaf parsley
• 3 tablespoons tahini (sesame-seed paste)
• 3 tablespoons water
• 3 tablespoons fresh lemon juice
• 1 teaspoon olive oil
• 1 teaspoon paprika
• 1/4 cup loosely-packed cilantro (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 arrange pita halves in a single layer on oven rack; bake at 350 degrees for 15 minutes or until crisp; cool completely on wire rack; break each pita half into about 6 chips.
• 3 prepare edamame according to package instructions, omitting salt.
• 4 place 1 tablespoon oil, along with salt, cumin, coriander, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped.
• 5 add edamame, parsley tahini, water, and lemon juice; process 1 minute or until smooth.
• 6 spoon hummus into serving bowl; drizzle hummus with 1 teaspoon oil; sprinkle with paprika.