Fruit Filled Chocolate Tacos

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon cocoa
• 2 tablespoons skim milk or 2 tablespoons 2% low-fat milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 egg
• 1/8 teaspoon salt
• 1/2 cup sliced strawberry
• 1/2 cup sliced mango
• 1 kiwi fruit, peeled and sliced
• 1 carambola, sliced (starfruit) (optional)

Recipe

• 1 combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
• 2 cover and chill 2 hours.
• 3 place an 8 inch nonstick frypan over medium heat just until hot.
• 4 pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
• 5 cook about 2 minutes.
• 6 flip tortilla and cook about 1 minute on the other side.
• 7 remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
• 8 cool 15 minutes.
• 9 repeat procedure with remaining batter.
• 10 arrange fruit in chocolate taco shells.
• 11 garnish with carambola, if desired.