Jeanne Bice's Amazing Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups chicken broth (homemade or swanson's suggested)
• 6 (10 ounce) jars pre-made turkey gravy
• turkey drippings (all of the drippings from the roasting turkey)
• dry sherry, as needed, cognac may be substituted (some for the cook, too, jeanne suggests!)
• 4 (1 ounce) packets of dry turkey gravy mix
• salt and pepper

Recipe

• 1 in a large saucepan, heat the chicken broth and turkey gravy, stirring as it simmers.
• 2 add the drippings from the turkey and stir some more.
• 3 add 1/4 cup sherry or cognac and reserve the rest. turn up the heat until your mixture is just at the boiling point.
• 4 turn it down to a simmer, and s-l-o-w-l-y add the packets of dry gravy, stirring constantly. continue to stir to avoid lumps.
• 5 adjust gravy at this point if it is too thick or too thin. add the rest of the cognac or sherry for flavor to your liking.