Fried Potatoes & Onions

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, sliced into thick chips (wash but do not peel)
• 2 medium onions, quartered
• salt
• fresh ground pepper
• canola oil

Recipe

• 1 in 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
• 2 add sliced potatoes and quartered onions.
• 3 add salt and pepper to taste.
• 4 cover and cook over medium heat, stirring occasionally till potatoes are tender.