Jellied Cranberry Sauce With Fuji Apple

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• one 12 ounce bag fresh cranberries
• 1 large fuji apple, peeled and cut into 1/2 inch dice
• 1 cup sugar
• 3/4 cup water
• additional fresh cranberries and rosemary (to garnish) (optional)

Recipe

• 1 line an 8 - by - 4 inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray.
• 2 in a medium saucepan, combine all the ingredients. bring to a boil over moderately high heat, stirring frequently until the cranberries are completely broken down and the sauce is very thick, about 15 minutes.
• 3 scrape the cranberry sauce into the prepared pan and refrigerate until chilled, about 3 hours.
• 4 invert the jelly onto a serving plate and remove the plastic wrap. garnish with fresh cranberries and rosemary sprigs if desired.
• 5 slice with serrated knife before serving.