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Thursday, May 7, 2015

Jessica's Macaroni

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 3
  • 6 ounces cooked elbow macaroni
  • 1/4 cup salted butter (i use land o' lakes stick butter)
  • 1/4 cup milk (i use 1%)
  • 1/3 cup sharp cheddar cheese, shredded
  • 1 slice american cheese
  • 1 tablespoon ranch dressing
  • 2 dashes pizza seasoning (like italian seasoning, only without rosemary and thyme)
  • 1 dash garlic powder
  • 1 dash salt

Recipe

  • 1 in medium pan over medium-low heat, stir butter, milk and cheddar cheese into cooked macaroni. tear american cheese and add gradually. stir until all cheese is melted.
  • 2 add dressing and seasonings. mix well.
  • 3 serve warm. enjoy!

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