Jessica's Macaroni

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 6 ounces cooked elbow macaroni
• 1/4 cup salted butter (i use land o' lakes stick butter)
• 1/4 cup milk (i use 1%)
• 1/3 cup sharp cheddar cheese, shredded
• 1 slice american cheese
• 1 tablespoon ranch dressing
• 2 dashes pizza seasoning (like italian seasoning, only without rosemary and thyme)
• 1 dash garlic powder
• 1 dash salt

Recipe

• 1 in medium pan over medium-low heat, stir butter, milk and cheddar cheese into cooked macaroni. tear american cheese and add gradually. stir until all cheese is melted.
• 2 add dressing and seasonings. mix well.
• 3 serve warm. enjoy!