Jessica's Macaroni
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 3
- 6 ounces cooked elbow macaroni
- 1/4 cup salted butter (i use land o' lakes stick butter)
- 1/4 cup milk (i use 1%)
- 1/3 cup sharp cheddar cheese, shredded
- 1 slice american cheese
- 1 tablespoon ranch dressing
- 2 dashes pizza seasoning (like italian seasoning, only without rosemary and thyme)
- 1 dash garlic powder
- 1 dash salt
Recipe
- 1 in medium pan over medium-low heat, stir butter, milk and cheddar cheese into cooked macaroni. tear american cheese and add gradually. stir until all cheese is melted.
- 2 add dressing and seasonings. mix well.
- 3 serve warm. enjoy!
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