Italian Broccoli And Tomatoes

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb fresh broccoli
• 2 medium tomatoes, sliced into 8 wedges
• 2 tablespoons water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons sliced ripe olives

Recipe

• 1 clean broccoli, chop off tough ends and discard.
• 2 cut off florets and pare tough broccoli "bark" off stems, then cut into small spears, and steam until tender, 8-10 minutes.
• 3 in saucepan cook broccoli with tomato, water, and spices over medium heat (stirring gently) until heated through, 10-15 minutes.
• 4 sprinkle with cheese and olives, remove from heat, cover and let stand until cheese melts (2-3 minutes).