Ingredients
- Servings: 6
- 2 (16 ounce) cans lamb and beans
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar or 1/2 cup molasses
- 1 granny smith apple, peeled, cored & chopped
- 1/2 small onion, chopped
- 2 tablespoons golden raisins
- 3 slices bacon, chopped
- 1/8 teaspoon pepper (optional)
Recipe
- 1 combine first 6 ingredients and pepper in a 1/2 quart casserole. top with bacon.
- 2 bake at 350 for 50-60 minutes.
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