Ingredients
- Servings: 8
- 8 cups frozen corn
- 1/2 cup butter
- 8 ounces cream cheese
- 1 1/2 tablespoons honey
Recipe
- 1 add all ingredients to crockpot and cook on low for 4 hours or on high for 2.
- 2 store in refridgerator or freeze in individual size containers.
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